The pastiera offers a unique sensorial experience, thanks to the perfect harmony of its ingredients.
The wheat and ricotta blend into a sweet and creamy consistency, while the fresh scent of orange blossom completes the picture, giving you an enveloping taste.
Each bite becomes a combination of authentic flavors that tell stories of traditions handed down from generation to generation.
In addition to the pleasure of the palate, this dessert offers you an experience that goes beyond, combining past and present in a delicious tasting.
Thanks to an innovative patented cooking and packaging technique, our pastiera keeps its organoleptic characteristics intact over time, without the addition of artificial preservatives.
You will be able to enjoy the same freshness and goodness as if it had just been baked, even after some time after production.
We recommend placing the dessert in a preheated oven for a few minutes and dusting the surface with icing sugar for a finishing touch that will further enhance its flavours.
WEIGHT : 400 grams.
Data sheet
SIZE: 400 grams.
SPECIFIC NOTES : Neapolitan pastiera in package.
ORIGIN: Campania.
INGREDIENTS: Shortcrust pastry 28% [wheat flour, butter, sugar, egg yolk, leavening agents (diphosphates, sodium carbonates), flavourings], ricotta 24% (whey, milk, milk cream, salt), sugar, cooked wheat 14% (water, wheat, salt, acidity regulator: citric acid), eggs, milk, ground candied orange peel (orange peel, glucosefructose syrup, sucrose), egg yolk, butter, natural lemon flavoring with other natural flavourings, flavourings. 5g sachet of icing sugar (sugar, wheat starch, flavourings). May contain nuts and soy. Produced without palm oil and preservatives.
STORAGE METHOD : Store in a cool, dry place, away from heat sources. Once the package is opened, store in the fridge and consume within a few days
PRODUCER : PERROTTA GIGLIOLA C.DA BARUSO - MONTELLA (AV).
Nutritional values per 100g: Energy 1563 kJ 374 kcal Fats 14g of which saturated fatty acids 7g Carbohydrates 52g of which sugars 38g Fiber 2g Proteins 9g Salt 0.15 g.
