✅Careful selection of high quality Italian pork
✅Hand processed within 24/36 hours of slaughter to guarantee freshness and softness
✅ Matured for 40/60 days to develop an unmistakable taste and aroma
✅Mixture of spices and natural flavours, without the addition of milk derivatives or sources of gluten
✅Awards and recognitions confirm its very high quality and the craftsmanship of its production
Pepita del Piave® is a high quality product that cannot be missing from the table of true connoisseurs of Italian cured meats. This delicious specialty is obtained from the selection of the best Italian pork, hand-processed and matured for a period ranging from 40 to 60 days depending on the format.
The meat used for Pepita del Piave® is processed within 24/36 hours of slaughter, in order to preserve its softness and freshness. Thanks to the mixture of spices and natural aromas that surrounds it, Pepita del Piave® has a unique taste and aroma, which cannot be confused with those of other cured meats.
Pepita del Piave® does not contain milk derivatives or sources of gluten, making it an excellent choice for those with special dietary needs.
But it is not only its goodness that makes it appreciated: Pepita del Piave® has received important awards over the years, confirming its very high quality.
Purchasing Pepita del Piave® means bringing to the table the best of Italian charcuterie craftsmanship, guaranteed by a careful selection of raw materials and the wisdom of the master charcuterie makers who produce it. To find out more about the nugget click on our BLOG !
Don't miss the opportunity to taste it and appreciate its unmistakable taste!
SIZE: Slice from Approximately 300 grams.
More info
SIZE: Slice of approximately 300 grams.
SPECIFIC NOTES : Cured meat cured in a vacuum-packed slice.
ORIGIN: Veneto.
INGREDIENTS: pork, salt, spices, aromatic plants, natural flavourings, smoke flavouring, dextrose, sugar, antioxidant E300, preservative E252.
STORAGE METHOD : Cool, dry place.
PRODUCER : SALUMIFICIO PIOVESAN srl - Pederobba (TV).
Nutritional values per 100g: Energy 1688kJ/ 408kcal, fat 35.5g of which saturated fatty acids 15.3g, carbohydrates 0.6g of which sugars 0.5g, proteins 22g, salt 4.7g.