- Taste : The classic colomba, extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
- Artisan recipe : Soft dough naturally leavened for over 2 days with only Mother Yeast, enriched with many fragrant candied orange. Wrapped in a crunchy handcrafted glaze made from the finest Italian whole hazelnuts and naturally cooled upside down for over 8 hours, as per tradition.
- Gift box: Strictly hand-made with soft fluorescent yellow non-woven fabric, satin ribbon and pretty floral decorations. The result is elegant and unique.
Ingrediants: Colomba Naturally leavened bakery product: Soft wheat flour type "0" Sugar Candied orange peel 16.5% (Orange peel, Glucose-fructose syrup, Sugar) Butter Fresh egg yolk - Natural mother yeast 6.5% (Wheat flour, Water) Fresh egg white Almonds 2% Hazelnuts Armelline - Pasteurized fresh whole milk Emulsifiers: mono and diglycerides of fatty acids - Rice starch - Inverted sugar syrup - Rice flour Salt - Flavors natural. It may contain traces of soy.ce di soia.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)
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