Antica Pasticceria Satri interprets the link between Emotion and Taste. Attentive to materials, with low environmental impact, always new and refined in line with new trends. Unpublished treasure chests of authentic, intense and fragrant flavours, to give moments of pure pleasure...
72 hours of patient processing are needed to respect the organoleptic qualities of the leavened products
• 2 REFRESHMENTS of the sourdough starter - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD DOUGH with addition of honey, vanilla pods from Madagascar and ingredients characterizing the various flavours; processing and resting phases alternate - leavening time 18 hours
• PORTIONING AND PIRING by hand - processing time 14 hours
• CROSS ENGRAVING and firing - processing time 1 hour
• COOLING upside down - working time 12 hours
• MANUAL PACKAGING - processing time 1 hour
CURIOSITY
WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.
Recommended pairings During the Christmas holidays, panettone is often enjoyed with sparkling wines , but the pairing with passito wines should not be underestimated .
To find out more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!
WEIGHT : 1 kilogram.
More info
WEIGHT : 1 kilogram.
Ingredients : soft WHEAT flour type “00”, water, berries in syrup [berries in variable proportions 6% of the finished product (wild strawberries, blueberries, blackberries, raspberries), sugar, water, residual alcohol (< 4%), flavourings, acidifiers: citric acid, colourants: E124 which can negatively influence the activity and attention of children], BUTTER, sugar, EGG yolk, natural yeast (soft WHEAT flour, water) , MILK cream, honey, cocoa butter, salt, aromatic preparation, flavourings. Coating ingredients: white chocolate (cocoa min. 30%) (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, MILK extract powder, emulsifier: SOY lecithin, vanilla), semi-candied berries [berries in variable proportions (redcurrants, blackcurrants, strawberries, blackberries, blueberries), glucose-fructose syrup, sucrose, acidifier: E330, preservative: E202)]. May contain nuts (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME seeds, MUSTARD, LUPINS.
AVERAGE NUTRITIONAL VALUES per 100g: Energy 1,530 kJ/365 kcal Fats 16 g of which saturated fatty acids 8.6 g Carbohydrates 49 g of which sugars 25 g Proteins 5.5 g Salt 0.25 g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)