The Antica Pasticceria Satri interprets the link between emotion and taste. Attentive to materials, with low environmental impact, always new and refined in line with new trends.
More than 60 long working hours, dough made with mother yeast and raw materials of the highest quality. This is how the panettone and pandoro of Antica Pasticceria Satri were born, masterpieces of quality, fragrance and softness.
RECOMMENDED COMBINATIONS:Panettone is often tasted, during the Christmas holidays, with sparkling wines, but the combination with i dessert wines.
To learn more about Panettone and its origins click on ours BLOG, you will also find variations, curiosities and much more!
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INGREDIENTS: INGREDIENTS: Type 0 soft WHEAT flour, Sultanas 21%, BUTTER, Sugar, Fresh EGG Yolk, Natural sourdough (WHEAT flour, Water), Candied citrus peel 5% (orange and citron peel, syrup glucose-fructose, sugar), Inverted sugar syrup, Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), fresh pasteurized whole MILK, Salt, Natural flavors.i.
MAY CONTAIN NUTS AND SOYA
NUTRITIONAL STATEMENT per 100g: Energy 1495KJ - 356 kcal, Fat 13g of which saturated fatty acids 8.6g, Carbohydrates 53.5g of which sugars 25g, Proteins 6.5g, Salt 0.45g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)