- History : At the beginning of the twentieth century, many Italians, especially those residing in the south, embarked for America with the hope of finding a job and living a better life. When the many peasants fleeing hunger and poverty boarded the ships, crammed like sardines for the New World, they found that they could not take pork with them, which was outlawed by strict US hygiene and health regulations. How to overcome a problem so hard to solve? With a once-in-a-lifetime idea: hiding salami, sausages and sopressate inside the caciocavallo. This is how the CACIOCAVALLO DEL MIGRANTE or CACIOSALAME was born, a product of gastronomic excellence from Basilicata.
- Tradition : Caciocavallo Lucano is the classic product of the dairy tradition of Basilicata, still made today with the same craftsmanship of the old master cheesemakers. The production process has remained unchanged over the centuries. Even today we follow the same customs as when cheese was made in the woods using raw milk and kid's rennet paste, to be then worked with the art of hand spinning.
- Features : Few natural and genuine ingredients, which today as then are able to give us back the true taste of the tradition of a territory. Externally it has a thin and smooth crust and the paste is straw yellow in color. The taste is intense and aromatic, it tends to become more persistent and spicy with aging and with the addition of our SWEET SAUSAGE LUCANA, another excellence of our territory, the result is a true work of art!
Data sheet
SIZE: About 1Kg.
ORIGIN: Basilicata.
INGREDIENTS: raw cow's milk, rennet and salt, sweet sausage.
ADDITIVES AND PRESERVATIVES: Nobody.
METHOD OF STORAGE: Keep refrigerated.
AVERAGE DEADLINE: 2/3 months.
PRODUCER: Dairy Petruzzi Andrea S.r.l. - Paterno (PZ).
Nutritional values per 100gr: Kcal 387 +/- 15 Kj 1.652 +/- 64 TOTAL FATS Grams% 28.6 +/- 1.0 of which: Saturated g% 19.3 +/- 1.0 Unsaturated g% 7, 4 +/- 1.0 Trans g% 0 Cholesterol mg% 115.5 +/- 1.0 TOTAL PROTEIN Grams% 32.3 +/- 1.0 CARBOHYDRATES Grams% & lt; 0.1 +/- 0.1 FIBERS Grams% 0..
History Dairy Petruzzi
Over the years, thanks above all to grandfather Andrea, we have sought the best and built a network of small trustworthy suppliers, who later became friends, who are less than 1 km from us and who participate in our production even with only 3 cows, all fed. alfalfa, hay from polyphite meadows, corn and concentrated feed to supplement the diet only in the winter phase. Thanks to the milk and the dexterity handed down by Leonardo, we have received many awards such as the award for the best seasoned stretched curd cheese Caciocavallo at the 2007 edition of the San Lucio Pandino Trophy, and 1st prize at the XVII Franciacorta in Bianco edition. If it all began in the 1920s and continues today, it is because there are strong ties, and our products are the expression of those ties.gami.7609817366785