Blue cheese characterized by the fiery fusion of the spiciness of the chilli pepper and the enveloping sweetness of the cheese. Each bite is a symphony of flavors that dance on the palate, creating a unique and unforgettable harmony.
Artisanal Production of Excellence : Lucifero is the result of Arrigoni's craftsmanship, every step of production is carried out with precision and dedication, guaranteeing a cheese that stands out for its authenticity and superior taste.
The Sin of Evil Taste : The name "Lucifer" is no coincidence. This blue cheese is designed to deliver a devilish taste experience that will conquer daring palates. The added chili pepper gives the cheese a spicy touch that mixes perfectly with the creaminess, creating an irresistible combination. Perfect for those seeking strong sensations and an unforgettable culinary journey.
Peculiar characteristics
- RUST Compact, rough, hard, grey/pink in colour, inedible.
-
PASTE White or straw yellow, buttery and melting, mottled due to the development of mould,
with the presence of chilli pepper with a typical red colour. - TASTE Sweet and slightly spicy due to the presence of chilli pepper.
- SEASONING : approximately 50 days.
Awards:
2019 – Silver medal at the World Cheese Awards in Bergamo (IT)
2018 – Bronze medal at the World Cheese Awards in Bergen (NO).
SIZE : 180 grams.
More info
SIZE: 180 grams.
ORGANOLEPTIC CHARACTERISTICS : RID Compact, rough, hard, grey/pink in colour, inedible .
PASTE White or straw yellow, buttery and melting, mottled due to the development of mould,
with the presence of chilli pepper with a typical red colour.
TASTE Sweet and slightly spicy due to the presence of chilli pepper.
SEASONING: approximately 50 days.
ORIGIN: Lombardy.
INGREDIENTS: Cow's milk, salt, rennet and chilli pepper.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature 4/6°C.
PRODUCER : Arrigoni Battista spa - Pagazzano (BG).
Nutritional values per 100g: Energy 1315 KJ / 317 Kcal Fats 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Proteins 19.6 g, salt 1.8g.
Arrigoni's Story
Arrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organisation.
The highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming itself as a leader in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and product research. The strong point that has allowed us to achieve these results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farming to packaging and sales strategies.
In this way, the best tools have been created to be able to directly control all the economic, but above all qualitative, factors of production, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, very successful projects have been created around it. Continuous research into the product to improve its characteristics and create flavors closer to consumer needs is accompanied by research into the packaging, image and service offered to the customer. The quality of production, processes and working environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal staff and supported by the scientific findings of the company's analysis laboratory and those of selected and accredited external laboratories
