Quartirolo Lombardo DOP offers a unique tasting experience, thanks to its soft texture and rich, enveloping flavour. Produced with care and passion, this cheese contains Lombard tradition in every bite.
Origins : Coming from Lombardy, Quartirolo Lombardo owes its name to the term "quartirola", which in ancient times indicated the grass obtained from the last cut before winter, also known as the "fourth cut". The Protected Designation of Origin (DOP) guarantees the authenticity and quality of this delicious cheese.
Versatile and Delicious : Quartirolo Lombardo DOP Arrigoni lends itself to multiple uses in the kitchen. Perfect for enriching appetizers, salads or main courses, this cheese stands out for its versatility and irresistible taste. Add a touch of Lombard authenticity to your dishes with this quality product.
Peculiar characteristics
- CRUST Thin, soft, pinkish white tending towards gray green in the matured product.
- PASTE Compact, crumbly but melting in the mouth.
- Aromatic and intense FLAVOR .
- SEASONING minimum 30 days.
SIZE : 200 grams.
More info
SIZE: 200 grams.
ORGANOLEPTIC CHARACTERISTICS : RID Thin, soft, pinkish white tending towards gray green in the matured product. PASTE Compact, crumbly but melting in the mouth.
Aromatic and intense FLAVOR.
SEASONING minimum 30 days.
ORIGIN: Lombardy.
INGREDIENTS: Pasteurized cow's milk, salt, rennet.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature 4/6°C.
PRODUCER : Arrigoni Battista spa - Pagazzano (BG).
Nutritional values per 100g: Energy 1086 KJ / 262 Kcal Fats 21.1 g of which saturated 15.1g, Carbohydrates 3.0g Of which sugars 3.0 g, Proteins 15.0 g, salt 1.7g.
Arrigoni's Story
Arrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organisation.
The highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming itself as a leader in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and product research. The strong point that has allowed us to achieve these results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farming to packaging and sales strategies.
In this way, the best tools have been created to be able to directly control all the economic, but above all qualitative, factors of production, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, very successful projects have been created around it. Continuous research into the product to improve its characteristics and create flavors closer to consumer needs is accompanied by research into the packaging, image and service offered to the customer. The quality of production, processes and working environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal staff and supported by the scientific findings of the company's analysis laboratory and those of selected and accredited external laboratories
