Delicate and versatile, this culinary delicacy is perfect to satisfy your most refined gastronomic desires.
Delicate Flavor : The soft and delicate flavor of this spreadable robiola will envelop you with its slightly sweet and fresh note, giving you a unique tasting experience.
Soft Consistency : The soft and creamy texture of this spreadable robiola spreads delicately on toast, crostini or crackers, offering you a moment of pleasure and culinary authenticity. Ideal for Creating Gourmet Delicacies: Experience endless culinary possibilities with our spreadable robiola.
Perfect to enjoy alone or as the main ingredient in gourmet recipes, this robiola is ready to delight your palate with its freshness and goodness.
Peculiar characteristics
- CRUST non-existent.
- PASTE Soft, spreadable, with a soft consistency, pure white in colour.
- Delicate FLAVOR .
SIZE : 100 grams.
More info
SIZE: 100 grams.
ORGANOLEPTIC CHARACTERISTICS : CRUST non-existent. PASTE Soft, spreadable, with a soft consistency, pure white in colour. Delicate FLAVOR.
ORIGIN: Lombardy.
INGREDIENTS: Cow's milk, milk cream, salt, rennet and potassium sorbate (preservative).
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature 4/6°C.
PRODUCER : Arrigoni Battista spa - Pagazzano (BG).
Nutritional values per 100g: Energy 1321 KJ / 320 Kcal Fats 32 g of which saturated 21g, Carbohydrates 1.3g Of which sugars 1.3 g, Proteins 6.7 g, salt 0.8g.
Arrigoni's Story
Arrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organisation.
The highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming itself as a leader in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and product research. The strong point that has allowed us to achieve these results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farming to packaging and sales strategies.
In this way, the best tools have been created to be able to directly control all the economic, but above all qualitative, factors of production, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, very successful projects have been created around it. Continuous research into the product to improve its characteristics and create flavors closer to consumer needs is accompanied by research into the packaging, image and service offered to the customer. The quality of production, processes and working environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal staff and supported by the scientific findings of the company's analysis laboratory and those of selected and accredited external laboratories
