Fresh raw cheese, produced with whole cow's milk. Stracchino Arrigoni is a delicious culinary experience that has its roots in the evocative Po Valley. Commonly known as "crescenza", this cheese derives its name from the Latin " crescentia ", meaning to grow. The magic of this cheese is revealed when, kept warm, it swells and splits, similar to leavening bread.
Distinctive Characteristics : it is characterized by the freshness of whole cow's milk, giving it a rich and creamy flavour. The soft texture and delicate consistency make this cheese perfect for multiple culinary uses.
Versatility in the Kitchen : Experience the versatility of this extraordinary cheese. Enjoy it on its own to fully appreciate its unique taste or incorporate it into your favorite recipes. Its ability to blend beautifully makes it ideal for dishes such as gourmet sandwiches, salads and delicious canapés.
Peculiar characteristics
- CRUST non-existent.
- PASTE Homogeneous, compact, white in colour, melting in the mouth.
- TASTE Delicate, sweet, with a characteristic milky aroma.
Awards:
2022 – Gold medal at the World Cheese Awards in Wales (UK)
SIZE : 165 grams.
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WEIGHT: 165 grams.
ORGANOLEPTIC CHARACTERISTICS : CRUST non-existent. PASTE Homogeneous, compact, white in colour, melting in the mouth.
TASTE Delicate, sweet, with a characteristic milky aroma.
ORIGIN: Lombardy.
INGREDIENTS: Pasteurized cow's milk, salt, rennet.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature 4/6°C.
PRODUCER : Arrigoni Battista spa - Pagazzano (BG).
Nutritional values per 100g: Energy 1087 KJ / 262 Kcal Fats 21.5 g of which saturated 13.8g, Carbohydrates 2.5g Of which sugars 2.5 g, Proteins 14.6 g, salt 0.8g.
Arrigoni's Story
Arrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organisation.
The highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming itself as a leader in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and product research. The strong point that has allowed us to achieve these results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farming to packaging and sales strategies.
In this way, the best tools have been created to be able to directly control all the economic, but above all qualitative, factors of production, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, very successful projects have been created around it. Continuous research into the product to improve its characteristics and create flavors closer to consumer needs is accompanied by research into the packaging, image and service offered to the customer. The quality of production, processes and working environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal staff and supported by the scientific findings of the company's analysis laboratory and those of selected and accredited external laboratories
