Produced following ancient recipes in the upper Bergamo valley, Taleggio Arrigoni is a cheese with a thousand-year history.
Soft Paste and Washed Rind Belonging to the " washed rind " family, this cheese stands out for its soft consistency and the characteristic color obtained thanks to weekly brushing with water and salt.
Peculiar characteristics
- CRUST Thin, soft, pink in colour.
- PASTE Dark in the undercrust, firmer, crumbly in the centre.
- TASTE Sweet, buttery and very aromatic flavor in the matured product.
- SEASONING minimum 35 days.
Awards:
2018 – Gold medal at the World Cheese Awards in Bergen (NO)
2017 – Silver medal in the “International Cheese” category at the Nantwich competition (UK)
2016 – Silver medal at the World Cheese Awards in San Sebastian (ES)
2015 – Silver medal at the World Cheese Awards in Birmingham (UK)
2014 – Gambero Rosso magazine elects Taleggio Arrigoni as the best among those on the market.
SIZE : 200 grams.
More info
SIZE: 200 grams.
ORGANOLEPTIC CHARACTERISTICS : CRUST Thin, soft, pink in colour. PASTE Dark in the undercrust, firmer, crumbly in the centre.
TASTE Sweet, buttery and very aromatic flavor in the matured product.
SEASONING minimum 35 days.
ORIGIN: Lombardy.
INGREDIENTS: Cow's milk, salt, rennet.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature 4/6°C.
PRODUCER : Arrigoni Battista spa - Pagazzano (BG).
Nutritional values per 100g: Energy 1246 KJ / 300 Kcal Fats 24.9 g of which saturated 16.2g, Carbohydrates 2.1g Of which sugars 2.1 g, Proteins 16.9 g, salt 2.2g.
Arrigoni's Story
Arrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organisation.
The highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming itself as a leader in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and product research. The strong point that has allowed us to achieve these results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farming to packaging and sales strategies.
In this way, the best tools have been created to be able to directly control all the economic, but above all qualitative, factors of production, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, very successful projects have been created around it. Continuous research into the product to improve its characteristics and create flavors closer to consumer needs is accompanied by research into the packaging, image and service offered to the customer. The quality of production, processes and working environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal staff and supported by the scientific findings of the company's analysis laboratory and those of selected and accredited external laboratories
