Very easy to prepare, delicious to taste!
The cool...inary packages contain designer products, unique and refined, for those who love to give something new as gifts. They are designed to create haute cuisine dishes with minimal effort and maximum quality. In just a few minutes you will be able to enjoy chef's dishes directly on your table.
The Crusco package contains the ingredients to create an exquisite recipe; the products used are all refined and unusual, real musts of culinary culture. Each has a characteristic flavor capable of enhancing all the others without covering them.
Secure Packaging : Packed in sturdy and secure protective packaging. With over 20 years of experience in the Christmas hamper sector we guarantee the integrity of the packages until delivery.
The package contains:
- Silk-screened cardboard box
- Orecchiette and Maritati of slow-drying durum wheat “Benedetto Cavalieri” 500g (Puglia)
- Locally sourced Cruschi peppers fried in “Pantone” EVO oil 15g (Basilicata)
- Black Garlic in Cloves produced from Aglio Bianco Polesano DOP “Umami” 35g (Piedmont)
- Mature Piran Buffalo Cheese “Barlotti Paestum” 230g/250g (Campania)
Orecchiette and “Maritati” It is a very slow drying durum wheat pasta; It maintains cooking superbly and its porosity allows it to capture all types of seasonings very well.
Buffalo cheese In the recipe it should be used in the creaming phase of the dish to give it a sweet aftertaste and a light musky aroma
Black garlic It is a gourmet product derived from white garlic from Polesine DOP through a long maturation process with controlled temperature and humidity.
In this way, white garlic loses its strong and pungent flavor, while acquiring a soft texture and a licorice aftertaste and an umami flavor reminiscent of balsamic vinegar or soy sauce. Very easy to use, just blend it and emulsify it with oil and pasta cooking water.
Cruschi peppers Produced at zero km and fried in extra virgin olive oil. Perfect for giving the right degree of crunchiness and color to the dish, just crumble them coarsely by hand and add them after the creaming phase.
Other
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