Boneless Bazza Corta Ham is typical of the Tuscan tradition, with an intense and decisive flavor, a marvel for the palate, processed according to the typical methods:once the salting and spicing has been carried out, a grease based on pork fat and flour is then made. rice, aged for at least 10 months.
WEIGHT: about 8 kilograms.
SPECIFIC NOTES:National seasoned boned leg; Aged for at least 10 months.
ORIGIN: Tuscany.
INGREDIENTS: pork, salt, pepper, garlic, chilli.
STORAGE:Cool and dry place.
RECOMMENDED COMBINATIONS: Excellent for any occasion both alone and combined with dishes to enhance the flavor. It is an absolute protagonist of the typical cold cuts platter characteristic of our lands, in this case we recommend consuming it with tasteless Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs).