Umbrietudine is the representative packaging of an extraordinary region pork butchery production . The cured meats have unusual shapes such as i“mule balls” or le“grandpa balls”, the salami is seasoned under the ashes for the characteristic smell of fireplace embers. They are accompanied by worthy soldiers such as wild boar sausages, artisan pecorino, Grechetto from the noble Antonelli winery and Rosso IGT di Caprai. The package is completed by a fantastic bamboo cutting board for a tasting that also winks at the design.
📦Safe packaging : The elegant Christmas present is packaged in a sturdy and safe protective packaging. With over 20 years of experience in the Christmas basket sector we guarantee the integrity of the packages until delivery.
The gift box of this Christmas present contains:
- Guinigi silk-screened packagingi”
- Box in silk-screened cardboard
- Nonno Ansuini balls 300g / 350g approx. s / v (Umbria)a)
- Salami seasoned under ash Santacroce 350g / 400g (Umbria)a)
- Ansuini mule's balls 300 / 350g approx. s / v (Umbria)a)
- Wild boar sausages Ansuini 200g approx. s / v (Umbria)a)
- Artisan Pecorino Il Pianaccio 400g (Umbria)a)
- Anima Umbra red IGT Caprai 75cl (Umbria)a)
- Grechetto DOC BIO Antonelli 75cl (Umbria)a)
- Love Live Gift rectangular bamboo cutting boardt”
Peculiarities:
Salami seasoned under the ashes with the scent of chimney embers,let's talk about...
An ancient custom, typical of the farming world, to preserve cured meats for longer and protect them from changes in humidity.
Other
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