- Semi-hard cheese made from whole and pasteurized buffalo milk.
- SIZE : Slice of approximately 200/250 grams.
- Produced without additives and preservatives, coming from Campania.
Semi-hard cheese made from whole or pasteurized buffalo milk . the yellow ocher rind is netted and clean, while the paste is compact, dry and has small, regular holes. It immediately conquers with its olfactory complexity.
It is not difficult to find notes of butter, umami, yeast, aromatic herbs such as sage and floral notes of honey. Sweet in the mouth, with the right flavor, the aromatic notes turn towards lactic and vegetal. The consistency is pleasant thanks to its solubility and graininess.
SPECIFIC NOTES : Semi-hard buffalo cheese from raw buffalo milk, hand-stretched only. Maturation 60-180 days. Vacuum packaged.
ORGANOLEPTIC CHARACTERISTICS : Color : honeyed white; Smell : sweet lactic of cooked butter, with floral notes; Taste : sweet lactic, not very tasty. Surface : flat with light texture; Rind: thin edible
ORIGIN: Campania.
INGREDIENTS: buffalo MILK, salt and rennet.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature +2°C
PRODUCER : La Bufalara snc by Vincenzo and Nunziante Barlotti - Capaccio-Paestum (SA).
Nutritional values per 100g: ENERGY VALUE kcal 597 - kJ 2479 FAT 46.4 Of which saturated 39 CARBOHYDRATES 2.8 Of which sugars 2.8 fiber 0g PROTEIN 42 SALT 1.8.
Barlotti philosophy
Dream as much as you can, let yourself be inspired.
As long as possible.
Close your eyes, pass the Sele plain, the sea, the archaeological site of Paestum.
Draw new maps.
Discover new destinations and flavours. The end of one dream is just the beginning of another.
The Barlotti Agricultural Company has all this within itself. Immersed in the Cilento national park, declared a world heritage site by UNESCO.
Think about places, people and objects.
Then imagine the details, the light and the colors.
Our hoaxes.
Feed only with natural products from our fields – alfalfa, straw, hay and corn. We have created spaces and places for them to live in harmony on a daily basis, promoting their physical, mental and emotional well-being.
We only use their raw, whole, fresh milk.
Preserving its genuine flavour.
We check it and process it within 15 hours of milking.
And, from fresh to seasoned, the result is recognizable on the palate and on the nose. We urge you to taste slowly.