Portuguese Sardines are selected and processed fresh according to traditional methods, long seasoning in olive oil, ideal for all cold and hot fish processing.
WEIGHT: 120 grams.
SPECIFIC NOTES:Portuguese canned sardines.
ORIGIN: Liguria.
STORAGE:At room temperature, once opened in the fridge.
AVERAGE EXPIRY: 3/5 years.
INGREDIENTS:Sardines, olive oil, salt.
MANUFACTURER:Icat Food SpA Via Palestro, 2/5 - 16122 Genova
Average nutritional values per 100gr of product:Energy:741kJ/161 kcal Fats:7.7 g of which saturates 2 g Carbohydrates:0 g of which sugars 0 g Proteins:26.9 g Salt:1.0 g
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