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Traditional Taste : A delicate and enveloping dessert, rooted in the rich Venetian confectionery tradition.
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Quality Ingredients : Handcrafted with high quality almonds and raisins for a unique tasting experience.
- Handmade with Care : Each dessert is prepared with love and dedication, following ancient Venetian recipes handed down from generation to generation.
Experience the Venetian confectionery tradition with our Dolse de Colombina, a unique and irresistible dessert prepared with artisanal care.
WEIGHT : 300 grams.
Ingredients of Excellence, Craftsmanship Handmade with carefully selected ingredients, Dolse de Colombina embodies the art and passion of traditional pastry making. Every bite reveals the dedication to preserving the original recipe, ensuring a high quality product.
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SIZE: 300 grams.
SPECIFIC NOTES : Typical packaged Venetian baked dessert.
ORIGIN: Veneto.
INGREDIENTS: Type “0” soft wheat flour, sultanas [grapes (99.5%), vegetable oil (0.5%)], sugar, margarine [non-hydrogenated vegetable oils and fats [80%]: (fats: palm, coconut and palm kernel in variable proportions, oils: sunflower), water, emulsifier (E471), acidity regulator (E330)], pasteurized eggs, almonds (7%), raising agents [disodium diphosphate (E450), hydrogen carbonate sodium (E500), wheat starch], salt, vanillin, flavourings. Produced in a facility that uses other nuts, milk and dairy products (including lactose), soy and dairy products.
STORAGE METHOD : Cool, dry place.
PRODUCER : Dolci Palmisano srl - Burano (VE).
Nutritional values per 100g: Energy 1946 KJ / 463 Kcal Fats 17.5 g of which saturated 7.3g, Carbohydrates 66.2 of which sugars 32.5 g Proteins 8.5 mg, fiber 3.8g, salt 0.96g.