Large formats and excellent combinations characterize this composition, which really seems to have come out of our grandparents' old cellars...
The package contains:
- Jute basket “Love Live Gift”
- Bianco Toscana IGT Libaio 100% Chardonnay 2020 “Ruffino” 75cl (Tuscany)
- Nonno Amilcare “Pambuffetti” ham 5.8/6.2 kg (Umbria)
- Montefalco Rosso DOC in Wooden Box “Caprai” 1.5lt (Umbria)
- Pecorino Granaio aged in “Caseificio Matteassi” wheat 500g (Tuscany)
- Sweet and sour Pomegranate and White Pepper Sauce “Solefrutta” 110g (Calabria)
Bianco Toscana IGT Libaio 100% Chardonnay 2020 “Ruffino” : Bianco Toscana IGT "Libaio" is a wine with an exuberant taste of ripe fruit, including exotic ones: yellow apples, banana. Followed by citrus nuances, honey, jasmine. The composition of fruit and acidity make it fresh, despite the well-sculpted structure. It ends with a touch of softness, to be paired with medium-aged cheeses, fish, vegetables.
Nonno Amilcare “Pambuffetti” ham : Norcia, a name that for many evokes images of green hills and culinary traditions. This ham is the fruit of a distinctive geographical area, reflecting the very essence of its land of origin. The Art of Processing : Prosciutto di Norcia PGI is not just a food, but a testimony to passion and craftsmanship. Each phase, from salting to seasoning, is carried out with attention and care, guaranteeing a superior quality product. Distinctive Features: At the first cut, what is striking is its vibrant color and the absence of imperfections. The scent is enveloping, and the flavor? A perfect balance between sweetness and intensity, making each taste a journey into the heart of Norcia.
Montefalco Rosso DOC in “Caprai” wooden box 1.5lt : symbolizes the strong bond of the wine with the territory of Montefalco; it is produced with grapes of the 'Sangiovese' variety and, in a small percentage, with 'Sagrantino', the maximum expression of that typicality that has always been supported by Arnaldo Caprai. The refinement takes place in 12 months in French oak barriques, at least 4 months in the bottle. Intense and brilliant ruby red colour, it has an aroma of wild flowers, red fruits and a touch of nutmeg. In the mouth it enters dry, fresh, with just the right amount of softness in contrast to the tannins, ideal with starters of cured meats and medium-aged cheeses, succulent first courses and roast meats.
Granaio Pecorino aged in wheat “Caseificio Matteassi” : The pecorino aged in wheat in barriques comes from the extensive research that was done among the old shepherds of Valdichiana, masters in preserving cheese with poor materials, giving the cheese a unique flavor and aroma .
Sweet and sour Pomegranate and White Pepper Sauce “ Solefrutta ”: It is a Gourmet product born from the refined combination of the acidic and tannic taste of pomegranate and the faint spicy flavor of white pepper. Perfect to accompany cheeses.
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