Cacio della Valdichiana, produced according to the Tuscan tradition, is a very fresh cheese made from sheep and bovine milk, with a white texture with irregular holes, while the rind has a color tending to pale straw yellow.
The flavor is very pleasant and not very persistent.
WEIGHT: about 500 grams.
SPECIFIC NOTES:Fresh cheese made from pure sheep and bovine milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:20 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, pasteurized cow's milk , salt, rennet, enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
RECOMMENDED PAIRINGS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit.
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1570 Kj Energy 378 Kcal Fats 30 g Of which saturated fatty acids 21 g Carbohydrates 1.9 g Of which sugars 0.6 g Proteins 24 g Salt 1.1 g
PRODUCER:Dairy Matteassi Onelio srl