The Colfiorito soup is a mix of peeled chickpeas, Colfiorito lentils, peeled peas and peeled red lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.
WEIGHT:500 grams.
SPECIFIC NOTES:Soup with legumes, cooking 40 minutes, soaking not necessary.
INGREDIENTS:Peeled chickpeas, Colfiorito lentils, peeled peas, peeled red lentils, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1354kJ (320kcal) Fats 4.2g - of which saturated fatty acids 0.8g Carbohydrates 38.2g - of which sugars 0.5g Fibers 21.8g Proteins 21.4g Salt 0.01g
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED PAIRINGS:The Colfiorito soup is rich in nutritional principles, excellent as a single dish to be served with croutons and extra virgin olive oil .