The unique quality of the soft artisan Pandoro with lemon cream and white chocolate flakes with powdered sugar, a real treat for your Christmas. Pandoro produced according to tradition, left to rise naturally for over 10 hours.
MAFUCCI Pastry Shop This is the place where time and tradition remain at the center:thanks to the slow leavening, natural cooling and the extraordinary experience of the pastry chefs, the products obtained are characterized by an extremely soft dough, with a typical honeycomb structure, with a decidedly pleasant and characteristic flavor. .
WEIGHT:750 grams.
RECOMMENDED PAIRINGS:Pandoro is often tasted, during the Christmas holidays, with sparkling wines , but the pairing with sweet wines should not be underestimated.
More info
INGREDIENTS:Soft WHEAT flour type"0", fresh EGGS, Butter, Lemon Cream (sugar, water, glucose-fructose syrup, 5% lemon infusion corresponding to 0.7% of the total ingredients, skimmed MILK powder, thickeners:pectin, preservatives:potassium sorbate, natural flavors), sugar, fresh pasteurized whole MILK, natural yeast (contains WHEAT), fructose, emulsifiers:mono and diglycerides of fatty acids (of vegetable origin), cocoa butter, salt, Natural flavors.
Ingredients in sachet:Sugar, WHEAT starch, Flavors.
MAY CONTAIN NUTS AND SOYA
NUTRITIONAL STATEMENT per 100g:Energy 1617 kJ - 386 kcal, Fat 17 g
of which saturated fatty acids 11g, Carbohydrates 49g - of which sugars 24g, Proteins 7,3g, Salt 0,53 g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)