On Easter day, in Umbria, breakfast is made like this: cheese cake, coral salami, pecorino cheese and a good glass of wine, all strictly local. The choice is yours: you can emulate this habit or use these products for a cutting board with the typical flavor of our green region.
The package contains:
- I Guinigi silk-screened packagingi”
- Brown woven basket with metal structure
- Salame Corallina F.lli Ansuini 500g / 600g approx.sv (Umbria)a)
- Artisan Pecorino with Raw Milk Il Pianaccio 400g (Umbria)a)
- Rosso IGT Anima Umbra Caprai 75cl (Umbria)a)
- Easter cake with Dolciaria Severini cheese 500g (Preci-Norcia)a)
- Love Live Gift Round Bamboo Cutting Boardt”
Salame Corallina F.lli Ansuinii” : Salami historically produced in Umbria through the secrets of pork butchery processing. When cut, the Corallina is united and compact; the flavor of the fat part, closely linked to the lean part, leaves the taste with the accentuated character that distinguishes the Fratelli Ansuini product. A delicious and refined salami, also suitable for the most refined palates. Salame Corallina is produced with selected, finely minced meats, to which cubed lardons, pepper, salt, herbs and white wine are added. It is gluten-free.
Il Pianaccio Artisan Raw Milk Pecorinoo” : Classic Umbrian pecorino, produced with great care: the cheeses are treated using the most modern technologies but, at the same time, respecting the old traditions with the use of natural ingredients and with the manual handling of the cheeses.
Rosso IGT Anima Umbra Capraii” : It is characterized by its characteristic and original organoleptic profile at the same time, it is a red wine, still and dry, vinified from Sangiovese grapes in the context of the typologies foreseen by the denomination. It is characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance its aromas and to maintain them over time.
Easter cake with Dolciaria Severini cheese 500g0g : Traditional Easter Cheese Pizza; ingredients: wheat flour, natural yeast (wheat flour, water), pasteurized eggs, pecorino cheese 14% (sheep's milk, rennet, salt), lard, butter (milk), sunflower oil, brewer's yeast, flavorings, salt , emulsifiers: E471, preservative: sorbic acid, pepper.