Farfalline spelled with lemon cream are ideal biscuits to give as gifts, but also to treat oneself. An artisanal product made with wholemeal spelled flour, enriched with a filling with a fresh and delicate taste. A fragrant and fragrant shortcrust pastry with a soft lemon cream that satisfies the tastes of the sweet tooth.
WEIGHT: 200 grams.
SPECIFIC NOTES:Handcrafted product without palm oil.
ORIGIN: Umbria.
INGREDIENTS: Wheat flour, lemon cream 22% (Glucose-fructose syrup, water, sugar, modified starch (E1442), glycerin, concentrated lemon, thickening agents:E460, E466, E407), preservative:E202, salt, acidifier:E330, color:E171, E161b, flavorings), margarine:(totally refined vegetable oils (coconut, shea), water, salt, emulsifiers:(mono and diglycerides of fatty acids, sunflower lecithin), preservative:potassium sorbate, acidifier:citric acid, butter flavoring, coloring:beta-carotene); sugar, butter (milk), pasteurized eggs, whole spelled flour 10%, raising agents:(disodium diphosphate, sodium hydrogen carbonate; wheat starch, anti-caking agent:calcium carbonate), honey, emulsifier:soy lecithin, malted wheat, flavorings, salt. May contain nuts, sesame. The highlighted ingredients can cause reactions in allergic and intolerant people.
Nutritional declaration Average values per 100 g Energy value Kj 1690 Kcal 404 Fats 15 g of which saturated 11 g Carbohydrates 62 g of which sugars 26 g Proteins 5,1 g Salt 0,45 g
PRODUCER:produced in the factory in the ind.le lake 2 06047 Preci distributed by I Guinigi Lucca SRL.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.