Deliveries in the USA within 24/72 hours

Barbaresco DOCG "Basarin" Angelo Negro

Barbaresco DOCG "Basarin" Angelo Negro

Regular price
€36,00
Sale price
€36,00
Regular price
€43,20
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

"The maximum expression of the territory contained in wines of great character and personality, produced only in the great vintages and with attention to every detail, from the harvest to the refinement"... The Barbaresco DOCG "Basarin" Angelo Negro is born, a red with a red color classic garnet, very intense. It is precise on the nose , recalling the aromas of red fruit, spices and citrus fruits. The taste is well balanced, elegant without excessive tannic harshness, with a soft, spicy and minty aftertaste.
Vinification : Maceration: traditional, minimum floating cap for approximately 15-18 days; Aging: 26 months in total, between Slavonian oak barrels and bottle; Storage and shelf life: bottle laid down, over 10 years

SIZE : 0.75 liter bottle.

ORIGIN : Piedmont.

VARIETIES : 100% Nebbiolo.

ALCOHOLIC CONTENT : 14% vol.

SERVING TEMPERATURE: Temperature between 12/18°C.

STORAGE METHOD : In a cool place and away from sunlight.

PRODUCER : Azienda Agricola Negro Angelo e Figli – by Giovanni Negro - Monteu Roero (CN).

SPECIFIC NOTES : Contains sulphites.

The family

Negro family

Since 1670 we have been cultivating vineyards on the Roero hills and working to best interpret the potential of this corner of Piedmont, dedicating our wines to the prestigious native vines, each valorised in its own identity. The passion that animates our profession and the relationship of love and respect that deeply binds us to the territory have ancient origins. Ours is in fact a historic family, proud of its roots and proud custodian of a precious heritage of knowledge and traditions. The extract from a cadastral register found in the archives of the municipality of Monteu Roero offers testimony to the over 3 centuries of history that bind us to these lands. From it we can deduce that in 1670 "Giovanni Dominico Negro, son of Audino" was the owner, in the same area where the Perdaudin farm with its prestigious vineyards is located today, of a house with oven, threshing floor, cellar and rows of vines.