The Perricone DOC, the only autochthonous red grape variety of the province of Trapani, has an aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices on the nose, elegant and fruity soft palate with dense sensations of wild berries, sumptuous, persistent finish; vinification for about 8 months in steel and completes the aging for at least 10 months in the bottle horizontally, perfect for fresh cheeses, macaroni with pork ragout, lamb chops, trapanese rolls.
SIZE:0.75 L bottles
ORIGIN:Sicily.
CHARACTERISTICS:Intense purple wine.
VINES:100% Perricone.
ALCOHOL:14% vol.
SERVICE TEMPERATURE: Temperature between 14/18 °.
STORAGE:in a cool place away from sunlight.
MANUFACTURER:Orestiadi srl
SPECIFIC NOTES:Contains sulphites