Instant polenta with cheeses, ready in 5 minutes. Traditionally produced in an artisanal way.
How to use: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until you reach the desired cooking and density. Serve with a knob of butter and a sprinkle of cheese.
WEIGHT:170 grams
ORIGIN:Tuscany.
INGREDIENTS:Instant corn flour, 5% powdered cheese blend, chives, nutmeg.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
Product packaged in the factory of: Via Thomas Edison 27-29 - Arezzo (AR) - Italy
AVERAGE NUTRITIONAL VALUE
per 100 g of product
| Power | 1436 Kj/339 Kcal |
| Fat | 2.1 g |
| of which saturated | 0.9 g |
| Carbohydrates | 71 g |
| Of which sugars | 0 g |
| Proteins | 8.8 g |
| salt | 0.2 g |
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