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Traditional Tarallo

Traditional Tarallo

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Tarallino"Carlo tarallo"is a typical product of the Apulian tradition, whose base mixture is made up of flour, oil, salt and white wine. Ideal as a hunger breaker, it is liked by adults but also by children. Warmed up before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.

WEIGHT: 150 grams.

SPECIFIC NOTES:Salty snack without palm oil.

ORIGIN: Umbria.

INGREDIENTS: Soft wheat flour type"00", olive oil, 5% extra virgin olive oil, salt.

MANUFACTURER:I Guinigi Lucca SRL

NUTRITIONAL INFORMATION (g/100g) Energy Kj 1948/Kcal 464 Fats 20 g Of which Saturates 2.8 g Carbohydrates 60 g Of which Sugars 0.9 g Proteins 9.8 g Salt 2.5 g

STORAGE:Store in a cool and dry place, away from sources of light and heat.

AVERAGE DEADLINE: 6 months.

PAIRING:Ideal as a hunger breaker, it is liked by adults but also by children. Warmed up before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.