Paul Goerg's Brut Rosè Premier Cru champagne is certainly full of charm, where the substance of Pinot Noir manifests itself at the service of the elegance of Chardonnay. A Champagne for all occasions that is not afraid of the most daring combinations.
Characteristics : The scent is fruity, with citrus notes. The Pinot Noir then expresses itself with a delicious explosion with notes of raspberries and blackcurrants. A balanced palate, illustrated by the wild strawberries that marries the ambassadors of the two vines, citrus fruits and red fruits. The final touch is brought to the minerality and crunchiness of fresh fruit
Pairings : It goes well with grilled red mullet fillets, mashed potatoes with black olives, roast doe with grand veneur sauce and sautéed wild mushrooms, excellent with tiramisu with white goat's cheese and red fruits
SIZE : 0.75 liter bottle.
ORIGIN : France.
VARIETIES : 90% Chardonnay 10% Pinot Noir vinified in red.
ALCOHOLIC CONTENT : 12% vol.
SERVING TEMPERATURE: Temperature between 8/10°C.
STORAGE METHOD : In a cool place and away from sunlight.
PRODUCER : Maison Paul Goerg - Vertus, France.
SPECIFIC NOTES : Contains sulphites.
Story Paul Goerg
Champagne Paul Goerg belongs to one of the few winemakers in Champagne. It was born way back in 1950 when 8 families of winemakers from Vertus decided to join forces and share their vineyard together. Today, representatives of the Collard, Faucheret, Férat, Rogué, Grégoire, Doquet, Gallois and Pougeoise families still have the same passion for Champagne and are actively present on the company's board of directors. Located in Vertus, in the heart of the famous Côte des Blancs, Paul Goerg's DNA is Chardonnay, the rarest and most sought after grape variety in Champagne. In fact, due to its slow maturation, it is particularly suitable for long aging. When young, its delicacy shows floral and mineral notes. It is also characterized by freshness and liveliness. As it ages, it will become more complex and rounded. Chardonnay, which accounts for 85% of our vineyard, is the rarest and most sought after grape variety in Champagne. In fact, due to its slow maturation, it is particularly suitable for long aging. When young, its delicacy shows floral and mineral notes. It is also characterized by freshness and liveliness. As it ages, it will become more complex and rounded. The Paul Goerg company boasts a 120 hectare vineyard almost exclusively planted with this vine, a symbol of finesse and elegance. This vineyard guarantees Champagne a constant supply of the highest quality grapes. Produced mainly from Chardonnay, it benefits from aging well beyond the legal requirements (minimum 4 years for non-vintage and 8 years for vintages) and a low dosage. In this way they express the finesse, elegance and complexity of Chardonnay.