The Cacio e Noci condiment is a preparation for pasta obtained with simple and tasty ingredients. In addition to the well-dosed cheese with walnuts, inside there are crumbs of toasted bread, a pinch of salt, onion, garlic, chilli and mint, all the aromas needed to obtain a delicious condiment with a strong and at the same time delicate flavor. .
INSTRUCTIONS FOR USE:To obtain a tasty cream, just pour the product into a pan with a drop of olive oil, add a little water and send it until it fades completely. Draining the pasta and skipping it all by adding a handful of Parmesan cheese, you get a gourmet first course to be served hot, with an enveloping and inviting aroma.
WEIGHT:100 grams.
ORIGIN: Tuscany.
INGREDIENTS: Toasted bread crumbs (type 0 soft wheat flour, water, salt, brewer's yeast), nuts 15%, powdered cheese (milk, salt, rennet; whey), salt, onion, garlic, chilli, mint.
MANUFACTURER:I Guinigi Lucca SRL
NUTRITIONAL INFORMATION (g/100g) Energy Kj 1623/Kcal 386 Fats 14 g Of which Saturates 2.3 g Carbohydrates 52 g Of which Sugars 5.2 g Proteins 13 g Salt 10.8 g
STORAGE METHOD:At room temperature, away from sources of heat, light and humidity.
AVERAGE DEADLINE: 12 months.