A true gastronomic specialty dedicated to those who love balanced but bold flavours. An extra ally in the kitchen to make every simple slice of bread delicious. The preparation process involves a washing and sorting phase of the vegetables used, followed by an initial cooking (soffering), addition of the meat and other ingredients, completion of cooking and mincing. The product is still at boiling temperature and packaged in glass jars. Subsequently, sterilization is carried out in an autoclave.
SIZE: 212 grams.
ORIGIN: Tuscany
INGREDIENTS: Wild boar meat 42%, Pork liver 15%, Pork meat 12%, Extra virgin olive oil, Onions, Red wine (Sulphites), Vin Santo (Sulphites), Salted capers, Carrots, Celery, Puree Tomato, Parsley, Anchovies, Apple Cider Vinegar (Sulphites), Salt, Natural Vegetable Stock (Onions, Courgettes, Celery, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil), pepper.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD : The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0° and +4° C for 5 days.
Average values per 100 grams of product: Energy 271 KCal 1133.9 KJ % Daily Value* Total Fats 17g 24% Saturated Fats 2.3g 11% Carbohydrates 1.4g 1% of which Sugars 1.4g 2% Proteins 28g 56% Salt 500mg 8.
PRODUCER: Magie di Sapori - Subbiano (AR).