A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every single dish of pasta delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.
WEIGHT: 212 grams.
ORIGIN: Tuscany
INGREDIENTS: Tomato pulp, wild boar meat 32%, beef 13%, onion, carrots, celery, red wine (sulphites) , extra virgin olive oil, seasoned bacon 3% (pork, salt, garlic, pepper ), salt, sugar, garlic, juniper berries. Origin of the tomato:Italy.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.
AVERAGE DEADLINE: 12 months
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PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) - 52010