Salame Toscano is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of generous cubes of visible fat in the dough which give taste and aroma to the product.
- Quality:Only top quality Italian meats to produce this bright red salami with a savory and aromatic taste due to the traditional Tuscan spiciness with pepper and garlic.
WEIGHT: about 200 grams - product subject to natural weight loss.
SPECIFIC NOTES:Typical Tuscan salami packed in ATP.
ORIGIN: Tuscany.
INGREDIENTS: Italian pork, salt, natural flavors, dextrose, wild fennel, pepper, garlic, antioxidant E301, preservatives:E250, E252.
STORAGE:Cool and dry place.
AVERAGE EXPIRATION: 60/90 days.
RECOMMENDED COMBINATIONS. Ideal for the classic platter of cold cuts, with semi- mature cheeses or accompanied by a delicate and harmonious white wine .
PRODUCER:Salumeria Monte San Savino srl - Monte S. Savino (AR)
Nutritional values per 100gr:Energy 1538kJ/371kcal, fats 31g of which saturated fatty acids 12g, carbohydrates 1g of which sugars 0.1g, proteins 22g, salt 3.3g.