The Grechetto Bianco Anima Umbra Caprai is produced with 85% grapesi Grechetto and 15% ofTrebbiano Spoletino, has a nice color Intense straw yellow with greenish reflections, the aroma to the scent recalls apple and very intense and persistent floral notes that give it a very fine and delicate overall aroma. Has a taste dry, very elegant and very harmonious; a slight hint of acidity makes it pleasant and fresh.
- Process : It is vinified for 3 months in steel barrels and another 3 months in the bottle.
- Pairings : Versatile with a sweet taste, it goes well with cold appetizers, legume-based soups, white meat and fish dishes.
Data sheet
SIZE: Bottles of 0.75 L.
ORIGIN: Umbria.
VINES: Grechetto 85% Trebbiano Spoletino 15%.
GRADATION: 13.50% vol.
SERVICE TEMPERATURE: Temperature between 8 / 10C..
METHOD OF STORAGE: In a cool place away from sunlight.
PRODUCER: Arnaldo Caprai S.A. srl - Loc. Torre, Montefalco (PG).
SPECIFIC NOTES: Contains sulfites.
Caprai winery
In 1971 Arnaldo Caprai, a successful textile entrepreneur, bought forty-five hectares in Montefalco to fulfill his dream of running a farm for the production of wine. Gradually, having developed the conviction to exploit the enormous potential of the autochthonous Sagrantino vine, the best adjacent lands are annexed to the estate. Since 1988 the management of the company has passed into the hands of Marco Caprai, Arnaldo's son, who with great passion gives the decisive impetus for the affirmation of the estate's wines through a managerial conduct and starting the collaboration with professionals in the sector and with Research Institutes, both in the agronomic and oenological fields. Since '91 the company has been subjected to an enormous effort: acquisition of new vineyards, experimentation, technological modernization. The results can already be seen in the short term: the best clones and forms of farming are identified, the most suitable fermentations, the woods for an optimal refinement process. The '93 selection of Sagrantino di Montefalco (which celebrates the company's 25th anniversary) places Marco di arrogance among the great Italian wine producers. In the last five editions, the Guida ai Vini d'Italia edited by Gambero Rosso and Slow Food has awarded the prestigious Tre Bicchieri award to the 25 Years Sagrantino. To this are added other prestigious awards, including the super three stars of the Veronelli Guide and the Oscar of Wine as Best Producer awarded by the Italian Sommeliers Association. Since 1995 we have been reaping the fruits of an intense work made of important investments and research, to offer the best of our products. Today's goal is that of thirty years ago: constant and meticulous work in favor of quality, research and experimentation with new agronomic and oenological techniques, the dissemination of the culture and tradition of the territory of which the company is made interpreter.