"The maximum expression of the territory contained in wines of great character and personality, produced only in the great vintages and with attention to every detail, from harvest to refinement"... Born in 1985 and dedicated to Giovanni Negro, pioneer of dry Arneis. A Classic Method historically of the highest level, which never ceases to amaze despite the passing of the harvests.
- Characteristics : Fine and persistent perlage. Straw yellow color with green reflections. Intense and elegant nose with fresh notes that recall white flowers and pear. On the palate it has a strong, creamy and crunchy entry, supported by a fine acid nerve that closes with a pleasant persistence.
- Vinification : Maceration: absent. Soft pressing of the whole grapes Aging: approximately 6 months on the yeasts with batonnage Malolactic fermentation: absent Aging in the bottle: 59 months "sur lies" Storage and shelf life: bottle laid down, 5-6 years
SIZE : 0.75 liter bottle.
ORIGIN : Piedmont.
VARIETIES : 100% Arneis.
ALCOHOLIC CONTENT : 13% vol.
SERVING TEMPERATURE: Temperature between 8/10°C.
STORAGE METHOD : In a cool place and away from sunlight.
PRODUCER : Azienda Agricola Negro Angelo e Figli – by Giovanni Negro - Monteu Roero (CN).
SPECIFIC NOTES : Contains sulphites.
The family
Since 1670 we have been cultivating vineyards on the Roero hills and working to best interpret the potential of this corner of Piedmont, dedicating our wines to the prestigious native vines, each valorised in its own identity. The passion that animates our profession and the relationship of love and respect that deeply binds us to the territory have ancient origins. Ours is in fact a historic family, proud of its roots and proud guardian of a precious heritage of knowledge and traditions. The extract from a cadastral register found in the archives of the municipality of Monteu Roero offers testimony to the over 3 centuries of history that bind us to these lands. From it we can deduce that in 1670 "Giovanni Dominico Negro, son of Audino" was the owner, in the same area where the Perdaudin farm with its prestigious vineyards is located today, of a house with oven, threshing floor, cellar and rows of vines.