Cicerchia, also known as cecere, in the past was a legume very widespread in different areas of Umbria. The cicerchie selected by us are grown in Colfiorito, have a unique and characteristic appearance, are in fact flattened and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. The cicerchie can be used to prepare soups and bruschettas but also haute cuisine dishes.na.
SIZE: 500 grams.
SPECIFIC NOTES: Cicerchia di Colfiorito, soaking 12 hours, cooking 2 hours.
INGREDIENTS: 100 Cicerchie, may contain traces of gluten..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: Dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread.