Cicerchia, also known as “cecere”, was in the past a very common legume in various areas of Umbria. The cicerchie we select are grown in Colfiorito, they have a unique and characteristic appearance, they are in fact squashed and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. Cicerchie can be used to prepare soups and bruschetta but also haute cuisine dishes.
SPECIFIC NOTES:Cicerchia di Colfiorito, soaking 12 hours, cooking 2 hours.
INGREDIENTS:100% Cicerchie, may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1020kJ (240kcal) Fats 2.5 g - of which saturated fatty acids 0.5 g Carbohydrates 36g - of which sugars 3.5 g Fiber 15 g Proteins 24.5 g Salt 0.03g
ADDITIVES AND PRESERVATIVES:None.
AVERAGE DEADLINE:18/24 months.
RECOMMENDED PAIRINGS:Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread. To discover the recipes and much more click on our BLOG , you will also find suggestions, curiosities.