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Cicerchia - Cose del Posto

Cicerchia

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Cicerchia, also known as cecere, in the past was a legume very widespread in different areas of Umbria. The cicerchie selected by us are grown in Colfiorito, have a unique and characteristic appearance, are in fact flattened and rectangular and their flavor is a mix between the taste of chickpeas and broad beans. The cicerchie can be used to prepare soups and bruschettas but also haute cuisine dishes.na.

SIZE: 500 grams.

SPECIFIC NOTES: Cicerchia di Colfiorito, soaking 12 hours, cooking 2 hours.

INGREDIENTS: 100 Cicerchie, may contain traces of gluten..

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: Cicerchia is a legume rich in nutrients, which is generally savored as a soup, excellent served as an appetizer on toasted bread.