Image for illustrative purposes only
Delicious cooked sausage. It is produced by processing the pulp of pork head which is appropriately cleaned, subjected to cooking and then salted, spiced, stuffed into the characteristic jute casing and finally subjected to a temperature-freezing cell. The Coppa di testa di Norcia of our Artigiano dei Salumi is known and renowned for its special taste, capable of satisfying any palate. When cut, it has a rosy, dark pink color, the slice is homogeneous, not jagged, elastic and with a good consistency. The white ribs highlight the presence of cartilaginous parts of the ears. The scent is delicate but spicy. From the organoleptic point of view, the mixing of these meats with the addition of aromas guarantees a product with a unique and extraordinary taste as regards aromaticity..
SIZE: Slice of 800 grams.
SPECIFIC NOTES: Pork head pulp and natural flavors; vacuum pack.
INGREDIENTS:Pork head, rind, salt, pepper, garlic, natural flavors, sucrose, E621, E301 antioxidant, E250 preservative. Product without dyes, gluten, milk and its derivatives. Inedible casing.
ADDITIVES AND PRESERVATIVES:Flavor enhancer E601, Antioxidant E301, Preservative E250.
METHOD OF STORAGE: Store at 4C.C.
AVERAGE DEADLINE:120 days.
CONSUMPTION OPPORTUNITIES:The Coppa di testa di Norcia is the typical humble product of the butchery tradition for which the saying is valid: a piece of bread, a glass of red wine and the company of true friends are enough to touch the sky with a finger !. It obviously lends itself to being eaten accompanied with bread, perhaps adding a thin slice of orange.cio.