Caciocavallo and its "Sodali" is a unique package of its kind that unites two regions: Basilicata and Umbria. It is a mixture of genuine, authentic products: honey, truffle sauce and Umbrian wine combined with his majesty caciocavallo and Lucanian cruschi peppers to give joy and taste to every bite!o!
HOW TO BEST USE CACIOCAVALLO
For lovers of culinary emotions, this package is ideal for enjoying a unique experience of its kind. The lucky ones who have the opportunity to use a brazier can fully experience the emotion ofCaciocavallo Hanged, a tradition that fascinates for its preparation and intoxicates for its flavor. Burning embers, shining blades, swaying and weeping cheeses make the hanged caciocavallo one of the most evocative Italian street foods of the whole peninsula. But having the fire and a tripod at your disposal you can replicate this operation fully enjoying every moment: connected to a chain to be hooked to the tripod, the cheese must be placed about 10 centimeters from the fire and must never touch the grill. When the crust begins to melt, it can be removed and tasted. The soft part of the caciocavallo will thus be free to flow better. Using a small spoon or the back of the knife blade you can slice it as it is consumed, lowering the cheese more and more towards the fire. Caciocavallo Silano can also be grilled on the plate and combined with strong flavors to contrast its sweetness to make this experience unique. The tastiest and tastiest combination is definitely the Peperone Crusco, a conical-shaped sweet pepper, red in color, nicknamed "red gold" for its suggestive color, with a unique, engaging and tantalizing flavor, sprinkled on seared Caciocavallo blends in a harmonious contrast to be repeated several times. Curious with the truffle sauce that releases its melted flavor on seared cheese. Finally, classic but always delicious is the combination with Umbrian millefiori honey, with an amber color and an accentuated and distinct aroma due to the multiplicity of flowers from which it derives.a.
The kit contains:
- Caciocavallo Silano about 1kg;
- Truffle Sauce 130g;
- Cruskees crusco pepper 15g;
- Anima Umbra Rosso IGT Caprai 0.75l;
- Umbrian Millefiori Honey "Gold in the mouth" 125g.
All you need to know about the hanged Caciocavallo can be found in oursBLOG: procedure, curiosity, suggestions and much more!
Ingrediants:
- Caciocavallo Silano:INGREDIANTS :Milk raw beef, salt, rennet.
- Truffle Sauce: cultivated mushrooms, (Agaricus Bisporus) 70% sunflower oil, extra virgin olive oil, parsley, garlic, salt, pepper, chilli, summer truffles (Tuber Aestivum Vitt), 5%, truffle flavoring E 300.
- Crusco Pepper Cruskees: CRUSCO PEPPER, REFINED SUNFLOWER OIL, SALT.
- Anima Umbra rosso IGT Caprai: Contains Sulphites.
- Umbrian Millefiori Honey "Gold in the mouth": Pure honey.
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The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.