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Loin of pork selected, salted and seasoned by our Craftsman of Cured Meats according to the ancient norcina tradition. Loin loin or fillet is first boned and then lightly marinated and finally tied and left to mature. Seasoning varies from 45 to 55 days. Loin is appreciated for its soft, delicate flavor and its thinness. It has a pinkish color. The modest content of adipose tissue and connective tissue makes the meat soft, for this reason it is an excellent dish both for dinners with friends and for everyday life.tà.
SIZE: 450 gr steak.
SPECIFIC NOTES:Seasoned lean pork loin.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 45-55 days; Shape: Vacuum cut Lonzino.
INGREDIENTS:Loin of pork, salt, pepper, garlic, dextrose, natural flavors. Product without dyes, gluten-free, Milk and its derivatives. Antioxidants E301, Preservatives E250 E252. Inedible gut.
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE:90 days.
RECOMMENDED COMBINATIONS:The seasoned Lonzino di Norcia can be eaten in slices like carpaccio with a drizzle of extra virgin olive oil and parmesan flakes. It goes well with Cheeses fresh, soft and semi-hard paste. Good for the whole meal and on all occasions both as an appetizer and as a main course with fresh bread or bruschetta.