Fruit nectar is the result of squeezing fruit with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added.
SIZE: 200 milliliters.
ORIGIN:Marche.
INGREDIENTS: Minimum 65% organic blueberry, water, organic cane sugar.
CHARACTERISTICS:Organic blueberry flavored nectar in a glass bottle.
STORAGE METHOD:Store in a cool and dry place; in the fridge after opening.
PRODUCER :Bartolacci di Perini farm Monica and Matteo agricultural company ss
Nutritional values per 100 gr of product:Energy 233 kj 55.7 kcal Fats of which saturated 1 g 0 g Carbohydrates of which sugars 14.3 g 14.3
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