Fruit nectar is the result of fruit pressing with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added. The raspberry and black currant nectar is a drink rich in antioxidants and thirst quenching since the black currant has good acidity.
INGREDIENTS: Organic fruit 65 raspberry 50, currant 50, water, organic brown sugar. bio.
FEATURES: Organic nectar flavored with raspberries and currants in a glass bottle.
STORAGE METHOD: Keep in a cold and dry place; in the fridge after opening.