The Antica Pasticceria Satri interprets the link between emotion and taste. Attentive to materials, with low environmental impact, always new and refined in line with new trends. Unpublished caskets of authentic, intense and fragrant flavors, to give moments of pure pleasure ...
More than 60 long working hours, dough made with mother yeast and raw materials of the highest quality. This is how the panettone and pandoro of Antica Pasticceria Satri were born, masterpieces of quality, fragrance and softness.
RECOMMENDED COMBINATIONS: Pandoro is often tasted during the Christmas holidays withsparkling wines, but the combination with idessert wines. excellent in combination with cream, chocolate andhoney. Also try withhomemade jams and marmalades.
WEIGHT: 750 grams.
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INGREDIENTS: WHEAT flour, Sugar, Butter (MILK), Eggs, Fresh, Fresh MILK, Natural Yeast (WHEAT), emulsifiers: mono and diglycerides of fatty acids, Cocoa Butter, Salt, Flavors.
Ingredients of the 8% powdered sugar sachet: Sugar, starchWHEAT, flavors.
MAY CONTAIN NUTS AND SOYA
AVERAGE NUTRITIONAL VALUES per 100g: Energy 1634 kj / 390 kcal - Fats 17 g, of which acidssaturated fats 11g - Carbohydrates 51g, of which sugars 25g - Fibers 1,9g - Proteins 7,2g - Salt 0,52g.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)