Artisan Panettone 72 hours of processing “Satri” 3kg in “Luxury” box

LINE 72: The ARTISAN panettone par excellence!
High quality raw materials, no added colorants.
It takes 72 hours of patient work to respect the organoleptic qualities of the leavened products: 3 processing phases for the dough, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.

The peculiarity is in its maxi format ideal to share with the whole group of relatives and friends! Packaged in a precious gold silkscreened box and closed with a satin ribbon for a precious gift.

• 2 REFRESHMENTS of the mother yeast - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD MIXTURE with the addition of honey, Madagascar vanilla pods and ingredients characterising the various flavours; alternating processing and resting phases - leavening time 18 hours
• PORTIONING AND SHIFTING by hand - processing time 14 hours
• CROSS INCISION and cooking - processing time 1 hour
• COOLING upside down - processing time 12 hours
• MANUAL PACKAGING - processing time 1 hour

CURIOSITY
WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.

Recommended pairings Panettone is often enjoyed during the Christmas holidays with sparkling wines, but the pairing with dessert wines should not be underestimated .

To learn more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!

WEIGHT : 3 kilograms.

More info

WEIGHT : 3 kilograms.

Ingredients : soft WHEAT flour type “00”, sultanas 14% (grapes, sunflower seed oil), water, BUTTER, sugar, EGG yolk, candied citrus peel in cubes in variable proportions 8% (orange peel, “Diamante” citron, glucose-fructose syrup, sugar), natural yeast (soft WHEAT flour type “00”, water), MILK cream, honey, cocoa butter, salt, aromatic preparation, flavourings. May contain SOY, nuts (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME seeds, MUSTARD, LUPINS.

AVERAGE NUTRITIONAL VALUES per 100g: Energy 1,506 kJ/359 kcal Fat 14 g of which saturated fatty acids 7.4 g Carbohydrates 52 g of which sugars 28 g Protein 5.5 g Salt 0.27 g

Produced for I Guinigi Lucca srl ​​- Bastia Umbra (PG)