LINE 72: The ARTISAN panettone par excellence!
High quality raw materials, no addition of preservatives or colourants.
It takes 72 hours of patient processing to respect the organoleptic qualities of the leavened products: 3 processing phases for the dough, 4 long leavening times, portioning and dough dough entirely by hand and 12 hours of natural cooling upside down.
The peculiarity is in its format : the 1.5 kg version is the perfect one for the optimal development of yeasts!
• 2 REFRESHMENTS of the sourdough starter - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD DOUGH with addition of honey, vanilla pods from Madagascar and ingredients characterizing the various flavours; processing and resting phases alternate - leavening time 18 hours
• PORTIONING AND PIRING by hand - processing time 14 hours
• CROSS ENGRAVING and firing - processing time 1 hour
• COOLING upside down - working time 12 hours
• MANUAL PACKAGING - processing time 1 hour
CURIOSITY
WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.
Recommended pairings During the Christmas holidays, panettone is often enjoyed with sparkling wines , but the pairing with passito wines should not be underestimated .
To find out more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!
WEIGHT : 1.5 kilograms.
More info
WEIGHT : 1.5 kilograms.
Ingredients : soft WHEAT flour type “00”, sultanas 14% (grapes, sunflower seed oil), water, BUTTER, sugar, EGG yolk, diced candied citrus peel in variable proportions 8% (scorzone orange, “Diamante” citron, glucose-fructose syrup, sugar), natural yeast (type “00” soft WHEAT flour, water), MILK cream, honey, cocoa butter, salt, aromatic preparation, flavourings. May contain SOY, nuts (ALMONS, HAZELNUTS, WALNUTS, PISTACHIOS), SESAME seeds, MUSTARD, LUPINS.
AVERAGE NUTRITIONAL VALUES per 100g: Energy 1,506 kJ/359 kcal Fats 14 g of which saturated fatty acids 7.4 g Carbohydrates 52 g of which sugars 28 g Proteins 5.5 g Salt 0.27 g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)