Antica Pasticceria Satri interprets the link between Emotion and Taste. Attentive to materials, with low environmental impact, always new and refined in line with new trends. Unpublished caskets of authentic, intense and fragrant flavors, to give moments of pure pleasure ...
More than 60 long hours of processing , dough made with mother yeast and raw materials of the highest quality. Thus were born the panettone and pandoro of Antica Pasticceria Satri, masterpieces of quality, fragrance and softness.
WEIGHT:1 kg.
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INGREDIENTS: Soft WHEAT flour type"0", Butter, Sugar, Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifiers:SOY lecithin, natural vanilla flavoring), Candied pears 10% (Pears, glucose-fructose, Sugar, Concentrated pear juice, Flavoring) Fresh EGG Yolk, Natural sourdough (Wheat flour, Water) Inverted sugar syrup, Emulsifiers:mono and diglycerides of fatty acids (of vegetable origin), Whole milk fresh pasteurized, salt, natural flavors
NUTRITIONAL STATEMENT per 100g:Energy 1665 KJ - 359 kcal, Fats 18 g of which saturated fatty acids 12 g, Carbohydrates 50 g of which sugars 24 g, Proteins 7 g, Salt 0.4g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)