Raw Milk Pecorino is a pure sheep's milk cheese, produced according to the Tuscan tradition, rigorously seasoned on a wooden board. The taste is firm and persistent, has a delicate smell and has an average flavor.
SIZE: 300 gram wedge.
SPECIFIC NOTES: Semi-aged Pecorino with raw vacuum-packed sheep's milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 70 days at room temperature.
INGREDIENTS: Sheep milk, salt, rennet, ferments.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.
