Image for illustrative purposes only
Pecorino al latte Crudo is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly aged on a wooden board. The taste is strong and persistent, it has a delicate smell and a medium sapidity.
Particularity:of this pecorino is the production of the cheese a raw milk or unpasteurized , this allows the product to maintain the organoleptic qualities of the place of production and not be contaminated.
SIZE:Slice of about 250 grams.
SPECIFIC NOTES:Semi-cured Pecorino with raw sheep's milk in vacuum-packed wedges.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:70 days at room temperature.
INGREDIENTS:Sheep's milk, salt, rennet, ferments.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g