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Piselli decorticati spezzati - Cose del Posto

Broken peeled peas

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Hulled peas are green and semi-spherical split legumes grown in the Colfiorito plateaus. They are obtained according to natural methods, respecting the environment. The high level of simple sugars and the absence of bitter principles contained in other legumes give them a sweet taste. They are energy and nutrient legumes are recommended in cases of fatigue and weakness. They are digestible thanks to the low concentration of starch, they contain few fats, therefore they are also used in low-calorie diets.he.

SIZE: 350 grams.

SPECIFIC NOTES: Peeled split peas, cooking 40 minutes, soaking not necessary.

INGREDIENTS: 100 Peas, may contain traces of gluten..

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: Peas are legumes rich in nutrients, excellent if tasted boiled, seasoned with extra virgin olive oil; They are perfect for a velvety or cream, as they remain very soft and delicate.

Language
Italian
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