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White Chianina ragout

White Chianina ragout

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A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every single dish of pasta delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding the meat for browning, completing the cooking with the addition of the other ingredients. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.

WEIGHT: 212 grams.

ORIGIN: Tuscany.

INGREDIENTS: Chianina beef Veal IGP White of the central Apennines 48%, red radicchio, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, seasoned bacon 5% (pork, salt, pepper, garlic) , Natural Vegetable Nut (Onions, Zucchini, Celery, Carrots, Salt, Basil, Tomato Puree, Extra Virgin Olive Oil) salt, garlic.


STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.


average values per 100 grams of product Energy 186 KCal 778.2 KJ% Daily Value * Total Fats 12.7g 18% Saturated Fats 2.8g 14% Carbohydrates 3g 1% of which Sugars 2.9g 3% Proteins 15g 30% Salt 487.5mg 8%

PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) - 52010