Image for illustration purposes only.
Medium-large grain cured meat prepared with lean pork. It is flavored with spicy spices that make this product a true artisan specialty. It is kneaded and stuffed in inedible casing and subjected to about 25-30 days of seasoning.
SIZE: 500 gr steak.
SPECIFIC NOTES: Medium seasoned spicy fine grain salami.
STORAGE METHOD: Cool and dry place.
INGREDIENTS: Pork meat, salt, dextrose, sucrose, spices, flavorings. Antioxidant: E301. Preservative E250-E252. Smoked flavorings. Without dyes, gluten, milk and its derivatives. Inedible gut.
AVERAGE DEADLINE: 90 days.
RECOMMENDED COMBINATIONS: Tasty salami both as sandwich filling and as an appetizer with bread and focaccia or to be combined with the characteristic mixed cutting board.