Image for illustrative purposes only
Typical Umbrian sausage that expertly blends the full and generous flavor of the wild boar of our mountains with the sweet and intense taste of our white breed pigs. For its preparation our Artigiano dei Salumi uses lean wild boar meat, with the addition of pork belly to make the dough less dry and prolong its shelf life, since wild boar meat has characteristics such that, used alone, it would mature quickly. Once the mixture has been prepared, which involves the use of spices and natural flavors, everything is stuffed into the casing and left to dry and then mature.e.
SIZE: 200 grams.
SPECIFIC NOTES:Seasoned sausage fine grain vacuum packed.
ORGANOLEPTIC CHARACTERISTICS:Seasoning: 25-30 days - Shape: typical vacuum-packed stick.
INGREDIENTS: Pork meat, wild boar meat 30, salt, pepper, garlic, dextrose, sucrose, natural flavorings - Product without dyes, gluten, milk and its derivatives. Antioxidants E301, Preservatives E250 E252. Inedible casing..
METHOD OF STORAGE: Cool and dry place.
AVERAGE DEADLINE:120 days
RECOMMENDED COMBINATIONS:The wild boar sausage is appreciated in the creation of tasty and rich in flavor appetizers both alone and in combination withCheeses medium-aged in classic mixed platters; it is excellent especially with theEaster cheese pizza .
