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Salami with a unique and decisive taste is one of the characteristic and most representative products of the butchery culture and of the flavors of our land expertly interpreted by our cured meats craftsman. It is produced by filling a natural pork intestine with a mixture of noble meat cuts such as prosciutto and fillet trimmings, added to the shoulder and lard. The resulting mixture is flavored with garlic, pepper and other spices. It has a less refined grain and a larger size than other sausages on the market. Suitable for lovers of full, rich and uncompromising flavors.
SIZE: 300 grams.
SPECIFIC NOTES:Medium-large grain cured sausage vacuum packed.
ORGANOLEPTIC CHARACTERISTICS:Seasoning: 20-25 days - Shape: typical vacuum-packed stick.
INGREDIENTS:Pork, salt, pepper, garlic, dextrose, sucrose, natural flavors, E301, E250, E252 - Product without dyes, gluten, milk and its derivatives. Inedible casing.
METHOD OF STORAGE: Cool and dry place.
AVERAGE DEADLINE:120 days.
RECOMMENDED COMBINATIONS: The rustic Norcia sausage is excellent for any occasion and in particular as a component of appetizers in the typical salami platter characteristic of our lands. It should be eaten natural, accompanied by a good slice of bread, crescia or pie al testo. Perfect with theEaster cheese pizza for a combination rich in taste and tradition.