Schiacciata with wild boar from the lower Maremma Terre di Maremma 200g

The "Schiacciata al Cinghiale della Bassa Maremma Terre di Maremma" is a product that embodies tradition, bringing the robust and unmistakable flavor of wild boar to your table. This salami is made with artisanal care and top-quality ingredients, respecting the ancient recipes of Maremma, a land rich in history and gastronomic culture.

Quality The secret of this product lies in the quality of the wild boar meat, which is carefully selected to ensure an intense and natural taste. The meat is processed to create a strong flavor, making this schiacciata a salami with a unique character.

Perfect for Aperitifs and Tastings Schiacciata al Cinghiale is perfect for any occasion, whether it is an aperitif, a rustic dinner or a special lunch. It pairs perfectly with aged cheeses , red wines or homemade bread, creating an authentic tasting experience full of flavours. Ideal for those looking for a handcrafted product with a strong and unique flavour.

SIZE : Slice of approximately 200 grams - Product subject to natural weight loss.

More info

SIZE : Slice of approximately 200 grams - Product subject to natural weight loss.

SPECIFIC NOTES: Flattened salami. Vacuum-packed slice.

STORAGE METHOD : Cool, dry place.

INGREDIENTS : Wild boar meat, Pork meat, salt, pepper, garlic, white wine, sugar, natural flavours. Preservative: E252 E300.

PRODUCER : Terre di Maremma, Montalto di Castro (VT).

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: energy value 275kcal/1140 kj, fats 12/ of which saturated 6g, carbohydrates <0.1g, proteins 41g, salt 2.8g